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Braised Leeks

1 hr 15 min
20 min prep
55 min cook

Serves 4

Ingredients

  • 2 lb Leeks, approximately 6 stalks
  • 6 tbsp European style unsalted butter, divided use
  • 3 tbsp Extra virgin olive oil
  • 4 Thyme, sprigs
  • 2 tbsp White wine vinegar
  • 1 1/4 cups Chicken stock
  • 1 tbsp Fresh chives, chopped small, plus more as needed for garnishing

Instructions

  1. To prepare leeks, remove green tops entirely. Trim roots at tip but leave intact so leeks stay together when cooking. Once trimmed, cut in half lengthwise and remove any tougher outer leaves.
  2. Place a medium sized stainless steel or non-stick skillet with a tight fitting lid over medium-high heat.
  3. Add 3 tablespoons butter and oil. Allow butter to melt and get bubbly before adding leeks cut-side down and thyme sprigs.
  4. Season liberally with salt and pepper, and cook until slightly brown, approximately 10 minutes.
  5. Flip leeks and cook 5 more minutes before adding white wine vinegar. When vinegar has evaporated, add remaining butter and chicken stock.
  6. Bring everything to a rapid simmer then cover and reduce heat to low. Cook for approximately 30 to 40 minutes or until leeks are very tender.
  7. Serve leeks with any remaining pan juices and garnish with chopped chives.

Nutrition

34gCarbs
28gFat
4gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 70mg
    • 3%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 4g
  • Sugars
    • 9g
  • Protein
    • 4g
  • Vitamin C
    • 50%
  • Calcium
    • 15%
  • Iron
    • 30%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.