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Borracho Brisket Chili

30 min
5 min prep
25 min cook

Serves 4

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 cup Sweet onions, finely chopped
  • 12 oz Fully cooked split pre‑sliced brisket
  • 2 tsp Fresh garlic clove, finely minced
  • 29 oz Petite diced tomatoes with green chiles
  • 15 oz Borracho beans
  • 1.2 oz Texas chili seasoning mix

Instructions

  1. Heat a large pot over medium-high. Add oil and chopped onion to pan. Cook for 4 to 5 minutes, or until onion starts to soften.
  2. While onion is cooking remove brisket from package. Using a sharp knife cut across the grain where meat is already sliced to make smaller chunks.
  3. Add meat and garlic to onion. Stir to break meat apart and heat through, about 2 to 3 minutes.
  4. Add tomatoes, beans and chili mix. Stir to combine and bring to a simmer, uncovered.
  5. Cook for 12 to 15 minutes. Serve with tortilla chips and shredded cheddar cheese if desired.

Nutrition

32gCarbs
10gFat
28gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1790mg
    • 75%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 7g
  • Sugars
    • 9g
  • Protein
    • 28g
  • Vitamin C
    • 30%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.