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Borracho Beans

2 hr 45 min
15 min prep
2 hr 30 min cook

Serves 8

Unsaved Borracho Beans

Ingredients

  • 1 lb Pinto beans
  • 6 Fully cooked bacon
  • 12 oz Medium pico de gallo
  • 12 oz Beer
  • 2 cups Flour tortilla mix

Instructions

  1. Cook beans according to package instructions.
  2. After exactly 1 hour and 30 minutes of cooking the beans, add the bacon, prepared pico de gallo and beer.
  3. Continue to cook the beans uncovered for the additional 30 minutes or until beans are tender.
  4. Meanwhile, prepare 12 flour tortillas according to package directions using the 2 cups of the flour tortilla mix.
  5. Serve beans with tortillas.

Nutrition

69gCarbs
6gFat
17gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 530mg
    • 22%
  • Total Carbohydrate
    • 69g
    • 23%
  • Dietary Fiber
    • 23g
  • Sugars
    • 3g
  • Protein
    • 17g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.