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Bodacious Tailgating Burgers

25 min
10 min prep
15 min cook

Serves 8

Ingredients

  • 2 lb H-E-B Fresh Ground Beef 80/20
  • 8 H-E-B Bake Shop Hamburger Buns
  • 24 H-E-B Pickle Me Dilley Hamburger Dill Pickle Chips
  • 1/2 cup Texas on the Plate Bodacious Red Soppin' Sauce, reserve 1/4 cup for basting while grilling
  • 2 tbsp Adam's Reserve Just Right Burger Spice

Instructions

  1. In a large mixing bowl combine ground beef, Adam's Reserve Just Right Burger Spice, and Texas on the Plate Bodacious Red Soppin' Sauce. Mix thoroughly and form into 8 equal-size patties.
  2. Grill patties on medium-high heat for 5 minutes per side, basting with Texas on the Plate Bodacious Red Soppin' Sauce while grilling.
  3. Place burgers on buns and top with hamburger dill pickle chips. Enjoy!

Nutrition

43gCarbs
25gFat
28gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories520
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 990mg
    • 41%
  • Total Carbohydrate
    • 43g
    • 14%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 28g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 25%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.