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Blueberry Peach Cobbler Smoothie Bowl

5 min
5 min prep
0 min cook

Serves 2

Unsaved Blueberry Peach Cobbler Smoothie Bowl

Ingredients

  • 2 Bananas, divided use
  • 2 cups Frozen sliced peaches
  • 1 cup Frozen blueberries
  • 2 tsp Ground flaxseed
  • 1 1/2 cups Vanilla soy milk
  • 1/2 cup Vanilla almond granola
  • 4 Oatmeal digestive cookies, crumbled
  • 2 tsp Maple syrup

Instructions

  1. In a blender combine 1 banana, peaches, blueberries, flax seeds, and soy milk. Blend until smooth.
  2. Peel and slice second banana.
  3. Divide granola evenly and place at the bottom of 2 bowls. Pour smoothie over granola and top with sliced banana, digestive cookies, and maple syrup. Serve immediately.

Nutrition

93gCarbs
12gFat
13gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories500
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 93g
    • 31%
  • Dietary Fiber
    • 11g
  • Sugars
    • 51g
  • Protein
    • 13g
  • Vitamin C
    • 230%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.