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Bloody Mary Shirred Eggs

30 min
15 min prep
15 min cook

Serves 2

Unsaved Bloody Mary Shirred Eggs

Ingredients

  • 2 cups Baby spinach, chopped and loosely packed into cup for measuring
  • 4 Large eggs
  • 1 tbsp Fresh chives, finely chopped
  • 2 tbsp Gruyère cheese, shredded
  • 2 tbsp Heavy cream
  • 1/4 cup Salsa
  • 2 tbsp Salted butter, softened to room temperature
  • 2 slices Bacon

Instructions

  1. Heat a skillet over medium-high and cook bacon to desired crispness. Remove bacon from pan, drain on paper towel and chop.
  2. Add chopped spinach to hot skillet and sauté 2 to 3 minutes, just to wilt. Remove from skillet.
  3. Preheat oven to 425°F.
  4. In a loaf pan large enough to fit two 6 oz. ramekins, pour enough water just to come up halfway on outside of empty ramekins. Remove ramekins and place loaf pan in oven to warm water while finishing preparation.
  5. Lightly butter ramekins.
  6. Add sautéed spinach to ramekins then gently break 2 eggs into each ramekin, making sure that yolks remain intact.
  7. Divide cream evenly between the two ramekins and sprinkle eggs with cheese.
  8. Remove loaf pan from oven and place filled ramekins gently in the water.
  9. Bake 5 to 7 minutes, or until eggs are partially set. Remove from oven and equally top eggs gently with the salsa.
  10. Sprinkle bacon on top and return to oven for 3 to 4 minutes.
  11. Remove from oven and top with chives.
  12. Serve immediately with toasted, crusty bread if desired.

Nutrition

4gCarbs
23gFat
11gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 11g
  • Vitamin C
    • 35%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.