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Blackberry Chipotle Rib Sauce

1 hr 45 min
1 hr prep
45 min cook

Serves 8

30gCarbs
0.5gFat
1gProtein

Ingredients

  • 6 oz Sweet Karoline Blackberries, 1 container washed thoroughly
  • 1/2 cup Brown sugar
  • 1/3 cup Honey
  • 7 oz Can chipotle peppers in adobo sauce
  • 1/2 cup White onion, chopped
  • 1/2 cup Apple cider vinegar
  • 1/2 cup Cold water
  • 1 tbsp Garlic powder

Shop ingredients

  • Item, H-E-B Premium Fresh Sweet Karoline Blackberries. Quantity: 1 each. Price: $4.14.
    H-E-B Premium Fresh Sweet Karoline Blackberries
    6 oz needed

    $4.14

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  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    1/2 cup needed

    $2.52

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  • Item, Central Market Central Texas Honey. Quantity: 1 each. Price: $8.30.
    Central Market Central Texas Honey
    1/3 cup needed

    $8.30

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  • Item, Goya Chipotle Peppers in Adobo Sauce. Quantity: 1 each. Price: $2.68.
    Goya Chipotle Peppers in Adobo Sauce
    7 oz needed

    $2.68

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1/2 cup needed

    $0.63

    $0.83

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  • Item, Hill Country Fare Apple Cider Vinegar. Quantity: 1 each. Price: $1.54.
    Hill Country Fare Apple Cider Vinegar
    1/2 cup needed

    $1.54

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  • Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.
    H-E-B California Garlic Powder
    1 tbsp needed

    $2.68

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  • Cold water

    1/2 cup needed

Instructions

  1. Set a medium-sized pot over medium heat and add all ingredients along with a generous pinch of salt and pepper. Bring to come to a simmer.
  2. Once at a simmer, reduce heat to low and cook for 25 to 30 minutes or until liquid has reduced and mixture has thickened slightly.
  3. Remove from heat and allow to cool slightly. Blend sauce until smooth using either an immersion or regular blender.
  4. Strain sauce through a fine mesh sieve to remove seeds. Season to taste and cover sauce until ready to use. Refrigerate for up to 5 days.
  5. Slather over BBQ ribs before serving, or serve alongside grilled chicken or pork.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 120mg
    • 5%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 27g
  • Protein
    • 1g
  • Vitamin C
    • 8%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.