Skip To Content

Blackberry Chess Pie

5 hr
4 hr prep
1 hr cook

Serves 8

65gCarbs
27gFat
7gProtein

Ingredients

  • 1 1/2 cups All purpose flour, divided use, 1/4 cup for filling and 1-1/4 cups for making crumb topping
  • 4 oz Salted butter, 1 stick melted
  • 1 cup Granulated sugar, divided use, 1/2 cup for filling and 1/2 cup for crumb topping
  • 2 Large eggs
  • 8 oz Sour cream, full fat
  • 2 tsp Vanilla extract
  • 1/2 tsp Fine sea salt
  • 12 oz Sweet Karoline blackberries
  • 8 oz Frozen pie crust, 1 standard 8 to 9 inch pie crust thawed

Shop ingredients

  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    1 1/2 cups needed

    $1.37

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    4 oz needed

    $3.83

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 cup needed

    $2.58

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    8 oz needed

    $1.71

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    2 tsp needed

    $3.62

    Adjust quantity
  • Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.
    H-E-B Fine Crystals Mediterranean Sea Salt
    1/2 tsp needed

    $1.96

    Adjust quantity
  • Item, H-E-B Premium Fresh Sweet Karoline Blackberries. Quantity: 2 eachs. Price: $8.28.
    H-E-B Premium Fresh Sweet Karoline Blackberries
    12 oz needed

    $8.28

    $4.14 / each

    Adjust quantity
  • Item, Pillsbury Regular Pie Crusts. Quantity: 1 each. Price: $3.76.
    Pillsbury Regular Pie Crusts
    8 oz needed

    $3.76

    Adjust quantity

Instructions

  1. Preheat oven to 350F.
  2. In a bowl combine 1-1/4 cups of flour, melted butter and sugar together and mix well until dough resembles a semi wet sand texture.
  3. Set aside and make filling by combining remaining flour with, eggs, sour cream, sugar, vanilla extract and salt.
  4. Whisk everything together until smooth and creamy and set aside. Place blackberries into pie shell evenly.
  5. Pour cream mixture evenly over blackberries and give pie a slight shake to evenly distribute liquid.
  6. Evenly distribute crumb topping over pie to completely cover.
  7. Place pie onto a sheet pan lined with parchment paper and bake for 45 to 60 minutes or until pie is set in middle and crust is golden brown.
  8. Allow pie to cool for at least 2 hours to allow cream and pectin to fully set.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    520
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 65g
    • 22%
  • Dietary Fiber
    • 4g
  • Sugars
    • 30g
  • Protein
    • 7g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.