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Blackberry Bundt Cake

1 hr 50 min
1 hr prep
50 min cook

Serves 10

Ingredients

  • 1 cup Whole milk, let sit at room temp for at least 30 minutes before using
  • 2 Large eggs, let sit at room temp for at least 30 minutes before using
  • 4 oz Unsalted butter, 1 stick melted
  • 1/2 cup Vegetable oil, or any neutral flavored oil like avocado or sunflower oil
  • 1/2 cup Full fat sour cream, let sit at room temp for at least 30 minutes before using
  • 1 tsp Fine sea salt, if using iodized table salt, use 1/2 tsp
  • 1 tbsp Vanilla extract
  • 3 cups Cake flour, sifted
  • 1 cup Caster sugar or fine granulated sugar
  • 1 tbsp Baking powder
  • 1 pt Sweet Karoline Blackberries
  • 1 1/2 tbsp Brown sugar

Instructions

  1. Preheat oven to 375ºF.
  2. In a stand mixer with paddle attachment add butter, oil, sour cream, sugar, salt, vanilla extract an
  3. In a large mixing bowl combine flour, sugar and baking powder, and whisk to blend evenly. Pour wet mixture into dry and whisk until batter is smooth with no lumps. Set aside to rest.
  4. Combine blackberries with brown sugar in a bowl and gently toss until blackberries just start to break up and soften.
  5. Spray a Bundt pan liberally with non-stick spray. Add half the batter and spread out evenly with a spatula.
  6. Spread macerated blackberries over batter. Pour remaining batter over blackberries and gently even out batter as needed.
  7. Bake 40 to 50 minutes or until a toothpick inserted in center of cake pulls out clean.
  8. Sprinkle cake with powdered sugar or glaze with frosting before serving if desired.

Nutrition

59gCarbs
25gFat
6gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories480
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 2g
  • Sugars
    • 25g
  • Protein
    • 6g
  • Vitamin C
    • 10%
  • Calcium
    • 15%
  • Iron
    • 20%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.