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Blackberry Basil Limeade

30 min
30 min prep
0 min cook

Serves 6

Unsaved Blackberry Basil Limeade

Ingredients

  • 12 oz Sweet Karoline Blackberries, thoroughly washed
  • 1 1/3 cups Fresh squeezed lime juice, plus 1 tbsp of fresh lime zest if desired
  • 1 cup Granulated sugar, plus more as needed for sweetness
  • 1 cup Fresh basil, leaves only, loosely packed
  • 2 qt Filtered water

Instructions

  1. In a blender add blackberries, lime juice and zest, sugar and basil leaves. Blend until smooth and sugar is dissolved.
  2. Add puree and water to a pitcher. Stir to combine then place in fridge for at least 30 minutes to allow flavors to meld.
  3. For serving, pour limeade over ice in tall glasses and garnish each glass with a fresh basil leaf.

Nutrition

44gCarbs
0gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 10mg
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 3g
  • Sugars
    • 37g
  • Protein
    • 1g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.