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Blackberry and Brie Grilled Cheese

20 min
10 min prep
10 min cook

Serves 2

Ingredients

  • 2 tbsp Salted butter
  • 6 oz Brie cheese, thinly sliced
  • 1 cup Fresh blackberries, cut in half lengthwise
  • 4 Sourdough bread

Instructions

  1. Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
  2. Place one slice of bread into skillet and top with half of Brie and blackberries. Top with a second slice of bread.
  3. Cook several minutes on one side then flip, adding additional butter if needed.
  4. Continue to cook until cheese is melted and both sides are crisp and golden. Repeat with second sandwich.

Nutrition

33gCarbs
36gFat
24gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories550
  • % Daily Value*
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 930mg
    • 39%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 5g
  • Sugars
    • 5g
  • Protein
    • 24g
  • Vitamin C
    • 30%
  • Calcium
    • 20%
  • Iron
    • 6%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.