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Black Pepper Steak

30 min
10 min prep
20 min cook

Serves 5

Unsaved Black Pepper Steak

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 lb Beef flank steak, cut into thin strips
  • 1 tsp Ground black pepper
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1/2 Yellow onion
  • 1/2 cup Red wine vinegar
  • 2 tbsp Honey

Instructions

  1. Heat oil in a large non-stick pan over high heat.
  2. Toss sliced flank with black pepper and carefully add to the oil.
  3. Cook flank steak for 3-4 minutes, tossing frequently or until meat browns evenly.
  4. Remove the flank steak and add the peppers and onions.
  5. Cook for 5 minutes or until vegetables begin to brown along the edges.
  6. Add in the red wine vinegar and honey and bring to a simmer.
  7. Return the flank steak to the pan with the veggies and stir.
  8. Cook an additional 3 minutes. Serve.

Nutrition

12gCarbs
10gFat
20gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 55mg
    • 2%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 8g
  • Protein
    • 20g
  • Vitamin C
    • 120%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.