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Black Pepper Steak

30 min
10 min prep
20 min cook

Serves 5

12gCarbs
10gFat
20gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 lb Beef flank steak, cut into thin strips
  • 1 tsp Ground black pepper
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1/2 Yellow onion
  • 1/2 cup Red wine vinegar
  • 2 tbsp Honey

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Beef Flank Steak. Quantity: 1 each. Price: $12.47.
    H-E-B Beef Flank Steak
    1 lb needed

    $12.47

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $2.06.
    H-E-B Pure Ground Black Pepper
    1 tsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    1 item needed

    $0.71

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1/2 item needed

    $0.70

    Adjust quantity
  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1/2 cup needed

    $2.59

    Adjust quantity
  • Item, Hill Country Fare Clover Honey. Quantity: 1 each. Price: $9.34.
    Hill Country Fare Clover Honey
    2 tbsp needed

    $9.34

    Adjust quantity

Instructions

  1. Heat oil in a large non-stick pan over high heat.
  2. Toss sliced flank with black pepper and carefully add to the oil.
  3. Cook flank steak for 3-4 minutes, tossing frequently or until meat browns evenly.
  4. Remove the flank steak and add the peppers and onions.
  5. Cook for 5 minutes or until vegetables begin to brown along the edges.
  6. Add in the red wine vinegar and honey and bring to a simmer.
  7. Return the flank steak to the pan with the veggies and stir.
  8. Cook an additional 3 minutes. Serve.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 55mg
    • 2%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 8g
  • Protein
    • 20g
  • Vitamin C
    • 120%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.