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Black Eyed Pea Jambalaya

50 min
15 min prep
35 min cook

Serves 6

Ingredients

  • 1 1/2 lb Andouille sausage, diced into chunks or sliced thin
  • 1 1/2 cups White rice
  • 2 tbsp Unsalted butter
  • 2 1/3 cups Beef broth
  • 1 Medium fresh white onion(s), sliced
  • 1 Medium Green bell peppers, diced
  • 30 oz Black eyed peas, drained
  • 1 tsp Cajun seasoning spice blend, plus more as needed
  • 1 Instant Pot Duo

Instructions

  1. Combine all ingredients into Instant pot, set mode to rice setting. Place lid on pot and allow to cook until timer goes off.
  2. Once timer goes off, follow Instant Pot instructions for removing lid and venting pressure valve.
  3. Season jambalaya to taste with more Cajun seasoning as needed.
  4. For more recipes visit heb.com/instantpot

Nutrition

60gCarbs
14gFat
29gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories490
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1540mg
    • 64%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 29g
  • Vitamin C
    • 45%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.