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Biscuits and Gravy

1 hr 15 min
50 min prep
25 min cook

Serves 6

35gCarbs
38gFat
20gProtein

Ingredients

  • 1 Low Carb Biscuits, recipe on heb.com
  • 1/2 cup Shredded cheddar cheese
  • 2 1/4 cups BakeHaven Keto Flour, divided use
  • 1 Sausage Gravy, recipe on heb.com
  • 1 tsp Kosher salt, divided use
  • 1/2 tsp Baking soda
  • 1/2 tbsp Baking powder
  • 1 tbsp Apple cider vinegar
  • 4 oz Unsalted butter, very cold and cut or shredded into small pieces
  • 1/2 cup Water, divided use
  • 2 tbsp Grapeseed oil
  • 6 Beyond Meat Breakfast Sausage Patties
  • 1 tbsp Ground black pepper
  • 1/4 tsp Hot sauce

Shop ingredients

  • Item, H-E-B Bakery Homestyle Biscuits. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Homestyle Biscuits
    1 item needed

    $4.14

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  • Item, H-E-B Sharp Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Sharp Cheddar Shredded Cheese
    1/2 cup needed

    $2.89

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  • Item, Higher Harvest by H-E-B Gluten-Free Organic Coconut Flour. Quantity: 1 each. Price: $3.62.
    Higher Harvest by H-E-B Gluten-Free Organic Coconut Flour
    2 1/4 cups needed

    $3.62

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  • Item, Pioneer Brand Country Sausage Flavor Gravy Mix. Quantity: 1 each. Price: $1.21.
    Pioneer Brand Country Sausage Flavor Gravy Mix
    1 item needed

    $1.21

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

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  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
    Hill Country Fare Pure Baking Soda
    1/2 tsp needed

    $0.93

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  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    1/2 tbsp needed

    $2.89

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  • Item, Hill Country Fare Apple Cider Vinegar. Quantity: 1 each. Price: $1.54.
    Hill Country Fare Apple Cider Vinegar
    1 tbsp needed

    $1.54

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 oz needed

    $5.08

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  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    2 tbsp needed

    $7.26

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  • Item, Beyond Meat Beyond Breakfast Sausage Frozen Plant-Based Patties - Spicy, 6 ct. Quantity: 1 each. Price: $4.60.
    Beyond Meat Beyond Breakfast Sausage Frozen Plant-Based Patties - Spicy, 6 ct
    6 items needed

    $4.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tbsp needed

    $2.58

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  • Item, Hill Country Fare Louisiana Hot Sauce. Quantity: 1 each. Price: $0.62.
    Hill Country Fare Louisiana Hot Sauce
    1/4 tsp needed

    $0.62

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  • Water

    1/2 cup needed

Instructions

  1. In a large bowl, sift and stir together flour, salt, baking soda, and baking powder.
  2. Add butter pieces to dry ingredients and use a pastry cutter or your hands to work butter into the flour mixture until it resembles wet sand.
  3. While dough chills, preheat oven to 375ºF. Spray a baking sheet with non-stick spray and set aside briefly
  4. Remove dough from refrigerator and place on a lightly flour-dusted surface. Use a rolling pin to roll out dough to about 3/4 inch thick. Cut out 12 equal-sized biscuits with a biscuit cutter or a sharp knife.
  5. Place on prepared baking sheet and brush tops with a small amount of half and half. Bake for 12 minutes until browned on top.
  6. Place a medium saucepan over medium-high heat. Add oil and sausage patties. Using a spoon or spatula, break sausage into small pieces and cook until it starts to brown.
  7. Add flour and stir well to combine. Cook for 30 seconds, stirring constantly. Add water and turn heat down to medium, stirring and scraping browned bits from bottom and sides of pan.
  8. Stir in salt, pepper, and half and half. Heat, stirring frequently, until gravy begins to bubble near the edges.
  9. Continue to cook until thickened to desired consistency. Add hot sauce, remove from direct heat, and keep warm until served
  10. Place 3 biscuits on a plate and top with half a cup of gravy. Sprinkle with cheddar cheese and serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    460
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 20g
    • 100%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 35g
    • 12%
  • Dietary Fiber
    • 28g
  • Sugars
    • 0g
  • Protein
    • 20g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 6%
  • Potassium
    • 275%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.