Birthday Cake Balls
45 min prep
25 min cook
Serves 32
Ingredients
- 15.2 oz Yellow cake mix
- 1 cup Water
- 1/3 cup Vegetable oil
- 3 Large eggs
- 16 oz Chocolate frosting
- 7.5 oz Rainbow nonpareil sprinkles, about half of the jar
- 2 tbsp Coconut oil, extra virgin oil is best
- 32 oz Vanilla candy coating
Instructions
- Prepare and bake cake mix according to package directions. Transfer to a bowl and add chocolate icing and half the sprinkles. Mix well.
- Using a 3 oz. scoop or a large spoon, scoop the cake into mounds, then roll into balls. Continue until all cake is used.
- Next, combine the coconut oil with candy coating then melt according to package directions and pour over each ball. Gently smoothing the top so it covers the sides.
- Sprinkle the top with nonpareils. Let cool completely before serving. Store in an airtight container in the fridge.
- Chef's Notes: Add 1 - 2 tablespoon of coconut oil to melting candy coating to make it smother and easier to pour.
Nutrition
Nutrition Facts
32 servings
- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 0g
- Sugars
- 37g
- Protein
- 1g
- Vitamin C
- Calcium
- 2%
- Iron
- 4%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.