Skip To Content

Beyond Classic Cheeseburger

20 min
10 min prep
10 min cook

Serves 2

Ingredients

  • 2 oz Beyond Beef Patties
  • 1 tsp Burger seasoning
  • 2 American cheese slices
  • 2 Hamburger Buns, lightly toasted
  • 4 Lettuce leaves
  • 1 Small beefsteak tomato, sliced (about 2 slices)
  • 1 Red onion, sliced (about 2 slices)
  • 8 Dill pickle chips

Instructions

  1. Preheat a cast iron skillet to medium heat and lightly spray with oil.
  2. Season patties with burger spice and place in the hot skillet. Cook 3 to 4 minutes per side, adjusting heat as needed.
  3. Place a slice of cheese on top of each patty, pour 1/4 cup of water into pan then quickly cover. This will create steam and melt the cheese.
  4. Transfer each patty to the bottom half of a hamburger bun. Top with lettuce, tomato, onions, and pickles and finish with the top bun. Add your favorite condiment and serve immediately.

Nutrition

63gCarbs
33gFat
36gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories680
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 1420mg
    • 59%
  • Total Carbohydrate
    • 63g
    • 21%
  • Dietary Fiber
    • 7g
  • Sugars
    • 11g
  • Protein
    • 36g
  • Vitamin C
    • 35%
  • Calcium
    • 45%
  • Iron
    • 50%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.