![](https://images.heb.com/is/image/HEBGrocery/Test/beyond-bolognese-with-spaghetti-recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Beyond Bolognese with Spaghetti
20 min prep
40 min cook
Serves 10
Ingredients
- 8 oz Extra virgin olive oil
- 1 lb Plant-based ground beef, plant-based
- 14 oz Plant-based Italian sausage, plant-based, removed from casings
- 1 Yellow onions, small diced
- 2 Carrots, small diced
- 8 oz Sliced cremini mushrooms
- 1 cup Dry red wine
- 1 cup Oat milk
- 24 oz Tomato purée
- 1 lb Spaghetti noodles, cooked per package instructions
Shop ingredients
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, Beyond Meat Beyond Beef Plant-Based Ground. Quantity: 1 each. Price: $8.31.
- Item, Beyond Meat Beyond Sausage Frozen Plant-Based Sausage Links - Hot Italian Style. Quantity: 1 each. Price: $9.35.
- Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
- Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
- Item, H-E-B Organics Texas Roots Sliced Baby Bella Mushrooms. Quantity: 1 each. Price: $4.14.
- Item, Barefoot Pinot Noir Red Wine. Quantity: 1 each. Price: $7.06.
- Item, Planet Oat Original Oat Milk. Quantity: 1 each. Price: $3.52.
- Item, H-E-B Tomato Puree. Quantity: 2 eachs. Price: $2.04.
- Item, H-E-B Spaghetti Noodles. Quantity: 1 each. Price: $1.16.
Instructions
- Add half of the oil to a rondeau or Dutch Oven placed over high heat. Add Sausage and beef, break up with a spatula, and cook 3 to 4 minutes until well browned.
- Add onions, carrots and mushrooms, and cook until onions are translucent, about 3 minutes.
- Deglaze the pan with the wine, reduce. Stir in oat milk and tomato purée and cook until vegetables are tender and sauce is a rich thick consistency.
- Drain the pasta when properly cooked (about 12-15 minutes) and place back in the cooking pot after draining. Add as much of the remaining olive oil as needed to keep the pasta from sticking together. Serve Beyond Bolognese sauce over cooked spaghetti.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories490
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 7g
- Sugars
- 7g
- Protein
- 30g
- Vitamin C
- 15%
- Calcium
- 10%
- Iron
- 45%
- Vitamin A
- 80%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.