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Beyond Bolognese

1 hr
20 min prep
40 min cook

Serves 8

18gCarbs
31gFat
22gProtein

Ingredients

  • 4 fl oz Extra virgin olive oil
  • 14 oz Beyond Meat, Beyond Ground Beef
  • 14 oz Beyond Meat, Beyond Hot Italian Sausage
  • 1 Yellow onion, small dice
  • 2 Carrots, peeled and diced small
  • 1 Red bell pepper, small dice
  • 8 oz Sliced cremini mushrooms
  • 1/2 cup Almond milk
  • 24 oz Tomato puree

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.
    H-E-B Extra Virgin Olive Oil
    4 fl oz needed

    $6.22

    Adjust quantity
  • Item, Beyond Meat Beyond Beef Plant-Based Ground. Quantity: 1 each. Price: $8.31.
    Beyond Meat Beyond Beef Plant-Based Ground
    14 oz needed

    $8.31

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  • Item, Beyond Meat Beyond Sausage Frozen Plant-Based Sausage Links - Hot Italian Style. Quantity: 1 each. Price: $9.35.
    Beyond Meat Beyond Sausage Frozen Plant-Based Sausage Links - Hot Italian Style
    14 oz needed

    $9.35

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  • Item, Fresh Sweet Onion. Quantity: 1 each. Price: $0.57.
    Fresh Sweet Onion
    1 item needed

    $0.57

    $0.77

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  • Item, H-E-B Fresh Whole Carrots. Quantity: 1 each. Price: $1.96.
    H-E-B Fresh Whole Carrots
    2 items needed

    $1.96

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  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

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  • Item, H-E-B Organics Texas Roots Sliced Baby Bella Mushrooms. Quantity: 1 each. Price: $4.14.
    H-E-B Organics Texas Roots Sliced Baby Bella Mushrooms
    8 oz needed

    $4.14

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  • Item, Higher Harvest by H-E-B Organic Non-Dairy Almond Milk – Unsweetened Original. Quantity: 1 each. Price: $3.83.
    Higher Harvest by H-E-B Organic Non-Dairy Almond Milk – Unsweetened Original
    1/2 cup needed

    $3.83

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  • Item, Central Market Organics Tomato Puree. Quantity: 1 each. Price: $3.93.
    Central Market Organics Tomato Puree
    24 oz needed

    $3.93

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Instructions

  1. Add oil to a medium rondeau or Dutch Oven set over high heat. Place beef and sausage analogs in hot oil, breaking up both as they cook, until well browned, about 10 minutes.
  2. Add vegetables to the pot and sweat until translucent, about 5 minutes. Stir in almond milk and tomato puree, lower heat, and simmer for 30 minutes.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 690mg
    • 29%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 6g
  • Sugars
    • 6g
  • Protein
    • 22g
  • Vitamin C
    • 50%
  • Calcium
    • 10%
  • Iron
    • 40%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.