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Best Organic Pumpkin Pie

1 hr 10 min
10 min prep
1 hr cook

Serves 8

Ingredients

  • 2 Large brown eggs
  • 3/4 cup Coconut sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground cloves
  • 1/4 tsp Ground cardamom
  • 1 tsp Lemon(s), grated lemon zest
  • 15 oz Solid pack pumpkin
  • 12 oz Evaporated milk
  • 1 Pie crust

Instructions

  1. Preheat oven to 425ᵒF.
  2. Beat eggs together in a large bowl. Add sugar, salt, cinnamon, ginger, nutmeg, cloves, cardamom and lemon zest. Gradually stir in pumpkin puree and evaporated milk using an electric mixer. Mixture should be very smooth.
  3. Gently press pie crust dough into a pie pan. Pour into prepared pie crust. Bake for 15 minutes at 425ᵒF. Then turn oven down to 350ᵒF and bake an additional 45 minutes, or until center is set.
  4. Remove from oven and let cool on a wire rack for at least 2 hours. Makes 1 - 9 inch pie.

Nutrition

47gCarbs
11gFat
6gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 3g
  • Sugars
    • 29g
  • Protein
    • 6g
  • Vitamin C
    • 10%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.