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Best Ever Philly Cheese Steak

30 min
10 min prep
20 min cook

Serves 4

Unsaved Best Ever Philly Cheese Steak

Ingredients

  • 7 oz Diced sweet onions
  • 14 oz Thin sliced beef sirloin
  • 2 1/2 tbsp Cajun seasoning spice blend
  • 1 tbsp Unsalted butter
  • 1/8 tsp Worcestershire sauce
  • 4 tsp Mayonnaise
  • 4 Sliced provolone cheese
  • 17 oz French baguettes

Instructions

  1. Place a large skillet over medium-high heat; add butter and onions. Sauté until slightly tender.
  2. Add steak portions and season with spice blend.
  3. Top each steak with onions while meat cooks. (Steak will separate when heated).
  4. Toss and dash each portion with sauce while cooking
  5. Once steak is done, reduce heat to simmer and lay slices of provolone over each 4 portions of steak.
  6. Split and toast 4 baguettes.
  7. Spread with mayonnaise and top with cheese steak.

Nutrition

59gCarbs
31gFat
34gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories650
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 2950mg
    • 123%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 34g
  • Vitamin C
    • 4%
  • Calcium
    • 20%
  • Iron
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.