Best Ever Juicy Burgers
10 min prep
10 min cook
Serves 8
Ingredients
- 1/2 cup Hellmann's® Real Mayo
- 1/2 cup Plain dry bread crumbs
- 1 packet Lipton® Recipe Secrets® Onion Soup Mix
- 1 lb Ground beef or ground turkey
- 1 bag Hamburger buns, 8 count
Instructions
- Combine mayonnaise, bread crumbs and soup mix in bowl.
- Mix mayonnaise mixture into ground beef; shape into 8 patties.
- When forming hamburger patties, make a shallow indentation or dimple in the middle of each patty. This divot will keep the center from bulging up as it cooks so that the patty will stay flat and even. Even cooking and heat distribution will keep each patty juicy and consistent.
- Grill or broil until done. Serve burgers on buns.
- Recipe sponsored by Hellman's
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories490
- % Daily Value*
- Total Fat
- 29g
- 37%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 730mg
- 31%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 26g
- 52%
- Vitamin C
- 2mg
- 2%
- Calcium
- 10mg
- 1%
- Iron
- 25mg
- 138%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.