Skip To Content

Best-Ever Green Bean Casserole

25 min
10 min prep
15 min cook

Serves 16

Ingredients

  • 10.5 oz Cream of mushroom soup
  • 10 oz Canned mushrooms, drained
  • 29 oz Canned green beans, drained
  • 2 tbsp Romano cheese, grated
  • 3 oz Fully cooked bacon pieces
  • 1 cup French fried onions

Instructions

  1. Pre-heat oven to 400°F.
  2. In a large bowl, gently mix together all ingredients.
  3. Spray a 9 x 9-inch baking dish with non-stick cooking spray.
  4. Pour green bean mixture into baking dish and bake for 10 to 15 minutes.
  5. Sprinkle with additional fried onions for garnish.

Nutrition

7gCarbs
4.5gFat
5gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.