Skip To Content

Beer Cheese dip

10 min
5 min prep
5 min cook

Serves 8

Ingredients

  • 12 oz Hefeweizen beer
  • 1 Garlic cloves, crushed
  • 1 tbsp Worcestershire sauce
  • 1/4 cup Sherry wine
  • 1 tbsp Whole grain mustard, or spicy brown mustard
  • 10 oz Evaporated milk
  • 2 cups Extra sharp cheddar cheese shredded, shredded
  • 2 cups Restaurant style 50/50 blend cheese
  • 2 tbsp H-E-B Enriched Cake Flour

Instructions

  1. Combine beer, garlic, Worcestershire sauce, sherry, and mustard in a medium saucepan. Bring to a boil then reduce to a simmer and continue to cook until reduced by half.
  2. Pour in evaporated milk and bring back to a low simmer.
  3. In a separate bowl, toss shredded cheeses with flour and whisk into simmering beer mixture until smooth and combined. Season generously with salt and black pepper.
  4. Serve in a bowl alongside warm pigs in a blanket, fresh pretzels, brats, or boiled potatoes.

Nutrition

11gCarbs
22gFat
16gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 5g
  • Protein
    • 16g
  • Vitamin C
    • 2%
  • Calcium
    • 50%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.