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Beer Can Turkey

2 hr 20 min
20 min prep
2 hr cook

Serves 20

1gCarbs
12gFat
42gProtein

Ingredients

  • 10 lb Whole young turkey, thawed
  • 1 tbsp Smoked paprika
  • 1 tbsp Garlic powder
  • 1/2 tbsp Roasted cumin
  • 1/2 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 24 oz Lager beer
  • 1/4 cup Canola oil

Shop ingredients

  • Item, Riverside Frozen Whole Young Turkey, 8 - 12 lbs. Quantity: 1 each. Price: $20.60.
    Riverside Frozen Whole Young Turkey, 8 - 12 lbs
    10 lb needed

    $20.60

    Adjust quantity
  • Item, H-E-B Smoked Paprika. Quantity: 1 each. Price: $3.62.
    H-E-B Smoked Paprika
    1 tbsp needed

    $3.62

    Adjust quantity
  • Item, Central Market Organics Garlic Powder. Quantity: 1 each. Price: $5.18.
    Central Market Organics Garlic Powder
    1 tbsp needed

    $5.18

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    1/2 tbsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, Heineken Lager Beer 6 pk Bottles. Quantity: 2 eachs. Price: $23.44.
    Heineken Lager Beer 6 pk Bottles
    24 oz needed

    $23.44$11.72 / each

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    1/4 cup needed

    $2.06

    Adjust quantity

Instructions

  1. Remove neck and giblets from cavity of turkey.
  2. Rinse turkey inside and out.
  3. Pre-heat one side of grill to 400°F.
  4. Combine paprika, garlic, cumin, salt, and pepper in a small bowl.
  5. Thoroughly rub cavity of turkey with spice mixture (reserve half of mixture).
  6. Open beer can and pour out a few tablespoons.
  7. Insert beer can into bottom of turkey.
  8. Place turkey and can in roasting pan. Position legs like a tripod to hold turkey up.
  9. With basting brush, coat outside of turkey with canola oil.
  10. Rub remaining spice mixture on outside of turkey.
  11. Place pan with turkey on cooler side of grill.
  12. Lower lid and cook covered for about an hour.
  13. Open lid, turn turkey around in roasting pan, and cook for another hour. Turkey is ready when juices run clear and meat thermometer placed in thickest part of breast reads 165°F.
  14. Remove turkey from grill and discard beer can.
  15. Transfer turkey to cutting board and let sit for 20 minutes before carving.

Nutrition

Nutrition Facts

20 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 42g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.