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Beer Braised Brisket

6 hr
30 min prep
5 hr 30 min cook

Serves 15

Ingredients

  • 3 tbsp Worcestershire sauce
  • 7 lb Brisket
  • 3 White onions, sliced
  • 1 bunch Cilantro, bunch
  • 1 cup Garlic cloves, whole
  • 3 tbsp Menudo seasoning
  • 2 Jalapeño peppers, whole
  • 2 tbsp Kosher salt
  • 3 cups Beef broth
  • 36 oz Beer

Instructions

  1. Preheat oven to 425ºF.
  2. Trim brisket of almost all the fat.
  3. Season with menudo seasoning and salt.
  4. Place brisket, onions, garlic, cilantro, and jalapeños in a pan large enough to fit the brisket.
  5. Sear in oven for 30 minutes.
  6. After 30 minutes remove from oven, add liquids and cover with foil before placing back into oven.
  7. Lower temperature to 325ºF and continue cooking for another 5 hours.

Nutrition

1gCarbs
9gFat
44gProtein

Nutrition Facts

15 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 44g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 20%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.