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Beef Tenderloin & Watercress Chimichurri

4 hr 40 min
4 hr prep
40 min cook

Serves 8

4gCarbs
53gFat
35gProtein

Ingredients

  • 1/4 cup Shallot(s), minced
  • 1/3 cup H-E-B Red Wine Vinegar
  • 1 cup Watercress, roughly chopped
  • 2/3 cup H-E-B Select Ingredients Extra Virgin Olive Oil
  • 1/4 cup Adams Reserve Rib, Roast and Steak Rub, as needed for seasoning
  • 4 H-E-B Peeled Garlic Cloves, smashed
  • 1/4 cup Patty's Herbs Oregano, leaves only tightly packed
  • 1 cup Fresh Italian parsley, leaves only loosely packed
  • 3 1/2 lb Trimmed whole tenderloin

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  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1/4 cup needed

    $0.46

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  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1/3 cup needed

    $2.59

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  • Item, Fresh Watercress. Quantity: 1 each. Price: $2.37.
    Fresh Watercress
    1 cup needed

    $2.37

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  • Item, Texas Olive Ranch Extra Virgin Olive Oil. Quantity: 1 each. Price: $5.88.
    Texas Olive Ranch Extra Virgin Olive Oil
    2/3 cup needed

    $5.88

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  • Item, Adams Reserve Rib, Roast, and Steak Rub. Quantity: 1 each. Price: $7.78.
    Adams Reserve Rib, Roast, and Steak Rub
    1/4 cup needed

    $7.78

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, Morton & Bassett Oregano. Quantity: 1 each. Price: $6.12.
    Morton & Bassett Oregano
    1/4 cup needed

    $6.12

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1 cup needed

    $0.92

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  • H-E-B Prime 1 Whole Beef Tenderloin - Trimmed

    3 1/2 lb needed

Instructions

  1. Season tenderloin liberally on all sides with Adams rub. Cover with plastic wrap and refrigerate for at least 4 hours.
  2. While meat is marinating, make chimichurri by combining watercress, parsley, oregano, garlic, shallot, and vinegar together into a food processor.
  3. Pulse until all herbs are finely chopped, remove to a bowl or jar and whisk in olive oil. Season to taste with salt and pepper. Set aside.
  4. Preheat grill to 375˚F or medium high.
  5. Spray grill with non-stick spray, and place tenderloin on grill. Cook for 2 to 4 minutes on each side, or until tenderloin has nice grill marks on all sides.
  6. Turn grill down to low heat, if using charcoal simply shift charcoal to one side of grill and place tenderloin on opposite side of grill away from direct heat.
  7. Allow to cook for approximately 20 to 25 more minutes or until meat reaches your desired doneness; 135˚F to 140˚F is perfect.
  8. Allow meat to rest before slicing and drizzle with chimichurri as needed. Season to taste.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    650
  • % Daily Value*
  • Total Fat
    • 53g
    • 82%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 470mg
    • 20%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 35g
  • Vitamin C
    • 8%
  • Calcium
    • 4%
  • Iron
    • 30%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.