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Quick & easy

Quick & easy:Beef Stuffed Poblano Peppers

30 min
10 min prep
20 min cook

Serves 4

30gCarbs
11gFat
39gProtein

Ingredients

  • 2 Poblano peppers
  • 12 oz Fajita style vegetable blend
  • 1 1/2 lb Lean ground beef
  • 2 tbsp Cilantro avocado dressing
  • 1/2 cup No salt added black beans, canned, rinsed and drained

Shop ingredients

  • Item, Fresh Poblano Pepper. Quantity: 2 eachs. Price: $1.40.
    Fresh Poblano Pepper
    2 items needed

    $1.40

    $0.70 / each

    Adjust quantity
  • Item, H-E-B Fresh Cut Fajita Vegetables - Texas Blend. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Cut Fajita Vegetables - Texas Blend
    12 oz needed

    $6.22

    Adjust quantity
  • Item, H-E-B 100% Pure Lean Ground Beef, 93% Lean. Quantity: 2 eachs. Price: $14.32.
    H-E-B 100% Pure Lean Ground Beef, 93% Lean
    1 1/2 lb needed

    $14.32

    $7.16 / each

    Adjust quantity
  • Item, Bolthouse Farms Cilantro Avocado Yogurt Dressing (Sold Cold). Quantity: 1 each. Price: $3.93.
    Bolthouse Farms Cilantro Avocado Yogurt Dressing (Sold Cold)
    2 tbsp needed

    $3.93

    Adjust quantity
  • Item, H-E-B No Salt Added Black Beans. Quantity: 1 each. Price: $0.85.
    H-E-B No Salt Added Black Beans
    1/2 cup needed

    $0.85

    Adjust quantity

Instructions

  1. Cut poblano peppers in half and remove the seeds.
  2. Place a large skillet over medium-high heat.
  3. Add 1 Tablespoon of grapeseed oil to the hot pan followed by the fajita vegetables. Cook for 5 minutes.
  4. Add beef and cook, breaking apart with a fork, until meat is no longer pink, about 5 minutes.
  5. Stir in cilantro avocado dressing and black beans.
  6. Preheat oven to 375ºF. Meanwhile, fill poblano peppers with beef mixture and place on a baking sheet.
  7. Bake for 10 minutes. Remove from oven and garnish with your favorite cheese melted on top, if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 11g
  • Sugars
    • 5g
  • Protein
    • 39g
  • Vitamin C
    • 70%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.