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Beef Stew Stroganoff

1 hr 10 min
10 min prep
1 hr cook

Serves 6

67gCarbs
23gFat
47gProtein

Ingredients

  • 26 oz Cream of mushroom soup
  • 1/4 cup Heavy whipping cream
  • 1 lb Fresh white mushrooms
  • 1/2 Large Fresh yellow onion, sliced about 1/4-inch thick
  • 1/2 cup Beef broth
  • 16 oz Egg noodles, prepared according to package directions
  • 2 tbsp Extra virgin olive oil, divided use
  • 2 lb Beef stew meat, cut into smaller chunks to speed up cook time

Shop ingredients

  • Item, Campbell's Cream of Mushroom Soup. Quantity: 1 each. Price: $4.97.
    Campbell's Cream of Mushroom Soup
    26 oz needed

    $4.97

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1/4 cup needed

    $3.50

    Adjust quantity
  • Item, Fresh Whole White Mushrooms. Quantity: 1 each. Price: $3.20.
    Fresh Whole White Mushrooms
    1 lb needed

    $3.20

    Adjust quantity
  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1/2 item needed

    $2.27

    Adjust quantity
  • Item, Hill Country Fare Beef Broth. Quantity: 1 each. Price: $1.02.
    Hill Country Fare Beef Broth
    1/2 cup needed

    $1.02

    Adjust quantity
  • Item, Bechtle Traditional German Egg Noodles Spaetzle Farmer Style. Quantity: 1 each. Price: $4.66.
    Bechtle Traditional German Egg Noodles Spaetzle Farmer Style
    16 oz needed

    $4.66

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Boneless Lean Beef Stew Meat. Quantity: 2 eachs. Price: $16.20.
    H-E-B Boneless Lean Beef Stew Meat
    2 lb needed

    $16.20

    $8.10 / each

    Adjust quantity

Instructions

  1. In a large pot over medium-high heat, add 1 tablespoon of oil and stew meat. Cook about 5 minutes or until well browned then transfer to a plate and set aside.
  2. Add remaining oil (if needed) and onions to the same pot and cook about 5 minutes or until softened then add mushrooms and cook about 3 minutes.
  3. Once mushrooms start to brown, add beef broth and simmer over medium heat. Once slightly reduced, add cream of mushroom soup and cream to pot and stir.
  4. Return beef to pot and season with a pinch of salt and pepper. Cook about 45 minutes or until beef is tender.
  5. Serve beef stroganoff over prepared egg noodles.
  6. Chef's Note: Fresh thyme pairs great with this dish. Add a few sprigs to pot with beef and remove before serving.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    660
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 1130mg
    • 47%
  • Total Carbohydrate
    • 67g
    • 22%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 47g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.