Beef Steak Allegro
6 hr 15 min prep
10 min cook
Serves 4
Ingredients
- 3/4 cup Hickory smoke marinade
- 1/2 cup Reduced sodium beef broth
- 4 Fresh garlic clove, minced
- 2 tbsp Brown sugar
- 1 tbsp Vegetable oil
- 1 tsp Ground black pepper
- 1 1/2 lb Boneless beef top sirloin steak, cut 3/4-inch thick
Instructions
- Combine marinade, broth, garlic, brown sugar, oil and pepper in a 1-gallon sealable plastic bag; add steak and turn bag to coat; marinate in refrigerator 4-6 hours or overnight.
- Heat charcoal 30 minutes, or heat gas grill on high 10 minutes, with lid closed.
- Remove steaks from marinade, and place on grill at medium heat; grill steaks 6-8 minutes per side, or until a meat thermometer inserted into center of steaks reads 140°F for medium-rare or 155°F for medium doneness.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 2140mg
- 89%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- Sugars
- 6g
- Protein
- 42g
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 25%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.