Beef Ribeye Roast with Garlic-Thyme Rub
10 min prep
3 hr 30 min cook
Serves 12
Ingredients
- 6 lb Boneless beef ribs
- 8 Garlic cloves, peeled and minced
- 2 tbsp Olive oil
- 1 tsp Dried thyme
- 2 tbsp Kosher salt
- 1 1/2 tbsp Ground black pepper
Instructions
- Combine garlic, thyme, salt and pepper in a small bowl. Stir in olive oil.
- Press rub onto roast surface, including any spaces between meat and bones.
- Cover tightly with plastic wrap and refrigerate 12-24 hours.
- Remove and let stand 30-60 minutes before roasting. Discard plastic wrap.
- Heat oven to 325°F. Place oven rack in center of oven.
- Place roast on a rack in a shallow pan, bone-side down. Do not cover or add water.
- Roast in oven until a meat thermometer inserted in center (not touching bone) reads 130°F- 135°F for medium-rare. Refer to cooking label on your roast for time estimate per pound.
- Remove from oven and let stand 15 minutes before carving.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories690
- % Daily Value*
- Total Fat
- 52g
- 80%
- Saturated Fat
- 22g
- 110%
- Trans Fat
- 3.5g
- Cholesterol
- 185mg
- 62%
- Sodium
- 1080mg
- 45%
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 55g
- Vitamin C
- 2%
- Calcium
- 4%
- Iron
- 25%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.