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Beef Popper Taco

55 min
15 min prep
40 min cook

Serves 8

21gCarbs
28gFat
18gProtein

Ingredients

  • 1 lb Seasoned beef skirt steak for fajitas
  • 2 lb Bacon-wrapped cream cheese jalapeno poppers
  • 8 Flour tortillas
  • 3 tbsp Fresh guacamole
  • 1 cup Queso Oaxaca, shredded

Shop ingredients

  • Item, H-E-B Mi Tienda Seasoned Beef Skirt Steak for Fajitas. Quantity: 1 each. Price: $26.29.
    H-E-B Mi Tienda Seasoned Beef Skirt Steak for Fajitas
    1 lb needed

    $26.29

    Adjust quantity
  • Item, Meal Simple by H-E-B Bacon-Wrapped Cream Cheese Jalapeno Poppers. Quantity: 3 eachs. Price: $24.27.
    Meal Simple by H-E-B Bacon-Wrapped Cream Cheese Jalapeno Poppers
    2 lb needed

    $24.27

    $8.09 / each

    Adjust quantity
  • Item, Tortillas Aguilar Flour Tortillas. Quantity: 1 each. Price: $2.37.
    Tortillas Aguilar Flour Tortillas
    8 items needed

    $2.37

    Adjust quantity
  • Item, H-E-B Fresh Guacamole - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Guacamole - Mild
    3 tbsp needed

    $5.18

    Adjust quantity
  • Item, H-E-B Queso Oaxaca Mexican-Style Mozzarella Cheese. Quantity: 1 each. Price: $3.94.
    H-E-B Queso Oaxaca Mexican-Style Mozzarella Cheese
    1 cup needed

    $3.94

    Adjust quantity

Instructions

  1. Bring a cast iron skillet to medium heat. Add skirt steak and brown on all sides for 2 to 3 minutes.
  2. Preheat oven to 380ºF. Place cast iron pan with beef in oven and cook 25 minutes.
  3. Meanwhile, bake poppers at the same temperature for 15 minutes. Remove from pan, let cool then chop into small pieces. Set aside.
  4. Heat tortillas in a non-stick pan and place in a tortilla holder to keep warm.
  5. When beef is done, remove to a cutting board and rest 2 to 3 minutes before slicing.
  6. To build tacos, place a small amount of guacamole down the center of the tortilla followed by beef, popper crumbles and shredded cheese.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    410
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 940mg
    • 39%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 18g
  • Vitamin C
    • 2%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.