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Beef Pho

35 min
20 min prep
15 min cook

Serves 2

85gCarbs
13gFat
29gProtein

Ingredients

  • 6 oz Rice stick, cooked according to package directions
  • 1 tbsp Vegeteable oil
  • 8 oz Beef stir fry, strips cut in half
  • 1/2 cup Yellow onions, julienned
  • 12.4 oz Beef pho base
  • 2 tbsp Fresh basil, leaves picked and torn
  • 2 tbsp Fresh cilantro, leaves picked
  • 1 tbsp Fresh mint, leaves picked
  • 0.5 oz Jalapeño peppers, thin sliced rounds
  • 1 cup Fresh mung bean sprouts
  • 1 Medium Limes, halved

Shop ingredients

  • Item, Sunlee Rice Stick. Quantity: 1 each. Price: $3.10.
    Sunlee Rice Stick
    6 oz needed

    $3.10

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    1 tbsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Beef for Stir Fry - USDA Select. Quantity: 1 each. Price: $6.91.
    H-E-B Beef for Stir Fry - USDA Select
    8 oz needed

    $6.91

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1/2 cup needed

    $0.70

    Adjust quantity
  • Item, Ocean's Halo Organic Pho Broth. Quantity: 1 each. Price: $4.14.
    Ocean's Halo Organic Pho Broth
    12.4 oz needed

    $4.14

    Adjust quantity
  • Item, Fresh Basil. Quantity: 1 each. Price: $2.06.
    Fresh Basil
    2 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 tbsp needed

    $0.50

    Adjust quantity
  • Item, Fresh Mint. Quantity: 1 each. Price: $2.06.
    Fresh Mint
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    0.5 oz needed

    $0.16

    Adjust quantity
  • Item, Fresh Mung Bean Sprouts. Quantity: 1 each. Price: $4.14.
    Fresh Mung Bean Sprouts
    1 cup needed

    $4.14

    Adjust quantity
  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 item needed

    $0.20

    Adjust quantity

Instructions

  1. Divide cooked noodles in half and place in center of 2 large serving bowls. Set aside.
  2. Place a large skillet or wok over medium heat. When pan is hot, add oil followed by beef strips and onions. Cook stirring constantly for 1 minute. Pour in Beef Pho Sauce and bring to a simmer.
  3. Divide meat and onions evenly between bowls then ladle broth over noodles.
  4. To serve, garnish to your liking with torn basil, cilantro and mint leaves, jalapeño slices, and bean sprouts. Squeeze lime over the top.
  5. Chef's Note: Sriracha sauce and hoisin sauce are traditional accompaniments for pho if you want to include them in the dish.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    570
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1310mg
    • 55%
  • Total Carbohydrate
    • 85g
    • 28%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 29g
  • Vitamin C
    • 50%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.