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Beef Bulgogi Lettuce Wraps

25 min
15 min prep
10 min cook

Serves 3

Unsaved Beef Bulgogi Lettuce Wraps

Ingredients

  • 3 tbsp Beef Bulgogi Sauce
  • 1 lb Wagyu Beef Sirloin Steaks
  • 6 Lettuce wraps
  • 1 tbsp Toasted sesame seeds

Instructions

  1. Marinate steaks in bulgogi sauce for a minimum of 15 minutes. Preheat grill while steaks marinate.
  2. Grill steaks to desired degree of doneness. Remove from grill and rest for 5 to 10 minutes, depending on thickness of steak.
  3. Slice the beef and place in the lettuce cups. Top with the toasted sesame seeds and serve.

Nutrition

9gCarbs
15gFat
48gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 7g
  • Protein
    • 48g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 30%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.