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Quick & easy

Quick & easy:Beef and Cheese Roll Ups

24 min
4 min prep
20 min cook

Serves 4

Ingredients

  • 1 lb 96% extra lean ground beef
  • 4 Spinach & herb tortillas
  • 1 cup Shredded mild cheddar cheese

Instructions

  1. Heat a large non-stick skillet to medium-high. Add lean ground beef, breaking apart with a fork, and cook until browned.
  2. Once beef is cooked, use paper towels to absorb any fat from the pan.
  3. Place tortillas on a work surface and divide cheese equally between them.
  4. Set 1 cheese tortilla in the microwave for 30 seconds to melt the cheese.
  5. Remove tortilla from microwave and add 1 cup of lean ground beef. Roll up and place seam-side down on a plate.
  6. Repeat this process for the other three tortillas.

Nutrition

16gCarbs
16gFat
35gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 540mg
    • 23%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 12g
  • Sugars
    • 0g
  • Protein
    • 35g
  • Vitamin C
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.