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BBQ Sausage Wraps

25 min
10 min prep
15 min cook

Serves 8

9gCarbs
24gFat
12gProtein

Ingredients

  • 1 tbsp Canola oil
  • 1 Small sweet onion, sliced very thin
  • 1 Medium red bell pepper, cored, seeded and sliced very thin
  • 8 Jalapeño cheddar link sausages
  • 8 H-E-B Mixla Tortillas
  • 1/3 cup Bacon bourbon barbeque sauce

Shop ingredients

  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Sweet Onion. Quantity: 1 each. Price: $0.80.
    Fresh Sweet Onion
    1 item needed

    $0.80

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, H-E-B Premium Smoked Sausage Links - Jalapeno Cheese. Quantity: 2 eachs. Price: $15.58.
    H-E-B Premium Smoked Sausage Links - Jalapeno Cheese
    8 items needed

    $15.58

    $7.79 / each

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  • Item, H-E-B Mixla Corn & Flour Blend Tortillas. Quantity: 1 each. Price: $2.18.
    H-E-B Mixla Corn & Flour Blend Tortillas
    8 items needed

    $2.18

    Adjust quantity
  • Item, H-E-B Specialty Series Kentucky Bourbon Barbeque Sauce. Quantity: 1 each. Price: $2.18.
    H-E-B Specialty Series Kentucky Bourbon Barbeque Sauce
    1/3 cup needed

    $2.18

    Adjust quantity

Instructions

  1. Heat a large skillet over medium-high heat. Add oil, onions and bell peppers. Stir and cook until onions begin to soften, about 3 to 4 minutes.
  2. Push onions and peppers to outside of side of pan and add sausages. Cook on all sides to brown, about 10 minutes.
  3. Add 1/4 cup water to pan about halfway through cooking to deglaze pan.
  4. Meanwhile, heat another empty, dry skillet over medium heat to toast tortillas lightly on both sides. Keep warm until ready to serve.
  5. Remove sausages from skillet when well browned and heated through. Remove skillet from heat.
  6. Stir BBQ sauce through onions and peppers.
  7. To serve place sausage in a toasted tortilla and top with onions and peppers. Garnish with fresh cilantro, if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 830mg
    • 35%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 12g
  • Vitamin C
    • 45%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.