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BBQ Pork Sandwich

10 min
3 min prep
7 min cook

Serves 4

Ingredients

  • 8 oz H-E-B Select Ingredients Smokehouse Pork Loin
  • 3 oz Crispy onions
  • 8 White bread slices
  • 2 oz Honey bbq sauce
  • 4 Colby jack cheese slices

Instructions

  1. Microwave pork loin to directed time.
  2. Place bread on a skillet and heat with cheese on top to allow the cheese to melt a little.
  3. Once bread is toasted and cheese is melted, add heated meat to the sandwich, then top with bbq sauce and crispy onions.

Nutrition

40gCarbs
17gFat
20gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 17g
    • 21%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 740mg
    • 32%
  • Total Carbohydrate
    • 40g
    • 14%
  • Dietary Fiber
    • 1g
    • 3%
  • Sugars
    • 10g
  • Protein
    • 20g
    • 40%
  • Vitamin C
    • 6mg
    • 6%
  • Calcium
    • 20mg
    • 2%
  • Iron
    • 10mg
    • 55%
  • Vitamin A
    • 2µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.