![](https://images.heb.com/is/image/HEBGrocery/Test/bbq-pork-sandwich-recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
BBQ Pork Sandwich
3 min prep
7 min cook
Serves 4
Ingredients
- 8 oz H-E-B Select Ingredients Smokehouse Pork Loin
- 3 oz Crispy onions
- 8 White bread slices
- 2 oz Honey bbq sauce
- 4 Colby jack cheese slices
Shop ingredients
- Item, Smithfield Anytime Favorites Naturally Hickory Smoked Pork Chops. Quantity: 1 each. Price: $5.95.
- Item, H-E-B Crispy Onions. Quantity: 1 each. Price: $2.08.
- Item, Hill Country Fare Thin Sliced Round Top Enriched White Bread. Quantity: 1 each. Price: $1.00.
- Item, H-E-B Organics Honey BBQ Sauce. Quantity: 1 each. Price: $3.20.
- Item, H-E-B Organics Colby Jack Sliced Cheese. Quantity: 1 each. Price: $2.44.
Instructions
- Microwave pork loin to directed time.
- Place bread on a skillet and heat with cheese on top to allow the cheese to melt a little.
- Once bread is toasted and cheese is melted, add heated meat to the sandwich, then top with bbq sauce and crispy onions.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 17g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 740mg
- 32%
- Total Carbohydrate
- 40g
- 14%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 10g
- Protein
- 20g
- 40%
- Vitamin C
- 6mg
- 6%
- Calcium
- 20mg
- 2%
- Iron
- 10mg
- 55%
- Vitamin A
- 2µg
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.