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BBQ Pork Meatloaf

1 hr 15 min
25 min prep
50 min cook

Serves 8

Unsaved BBQ Pork Meatloaf

Ingredients

  • 2 lb Ground pork
  • 1 1/2 tsp Morton Coarse Kosher Salt, plus more as needed
  • 2 tsp H-E-B Black Pepper Grinder, plus more as needed
  • 1/3 cup Fresh cilantro, chopped
  • 1/2 cup H-E-B Japanese Style Panko Plain Bread Crumbs
  • 1 Hill Country Fare Grade A Large Eggs
  • 1 cup Ice cold water
  • 1 tbsp Extra virgin olive oil
  • 1 cup Fresh yellow onion, diced
  • 4 Peeled garlic cloves, minced
  • 12 oz Sweet and spicy barbecue sauce, divided use

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl combine, pork, salt and pepper, cilantro, bread crumbs, egg, and cold water. Mix well by hand until everything is absorbed. Set aside and prepare onions and garlic.
  3. In a non-stick sauté pan add oil, onions and garlic. Sauté for 5 to 6 minutes until onions are just starting to color, then add BBQ sauce and cook until BBQ sauce is bubbly and slightly reduced, approximately 4 to 5 more minutes.
  4. Add cooked contents to pork mixture and mix well to incorporate everything. Spray a non-stick loaf pan and place pork in pan.
  5. Press pork to form it evenly in pan. Bake for 40 to 50 minutes or until internal temperature of meatloaf is 165°F. Add remaining BBQ sauce to top of meatloaf while it rests. Cut and serve.

Nutrition

26gCarbs
9gFat
37gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 19g
  • Protein
    • 37g
  • Vitamin C
    • 8%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.