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BBQ Chicken Quesadillas

13 min
5 min prep
8 min cook

Serves 4

12gCarbs
34gFat
32gProtein

Ingredients

  • 1/2 cup Bbq sauce
  • 8 oz Fully cooked seasoned shredded chicken
  • 1/3 cup Mexican crema
  • 8 H-E-B Mixla tortillas
  • 2 cups Mexican style blend shredded cheese
  • 2 tbsp Green onions, thinly sliced
  • 1 Large Haas avocado, thinly sliced
  • 1/4 cup Fresh cilantro, finely chopped

Shop ingredients

  • Item, WarPig BBQ SNAFU Elite BBQ Sauce. Quantity: 1 each. Price: $6.32.
    WarPig BBQ SNAFU Elite BBQ Sauce
    1/2 cup needed

    $6.32

    Adjust quantity
  • Item, H-E-B Fully Cooked Seasoned Shredded Chicken. Quantity: 1 each. Price: $7.27.
    H-E-B Fully Cooked Seasoned Shredded Chicken
    8 oz needed

    $7.27

    Adjust quantity
  • Item, Nortenita Creamy Mexican Blend Crema. Quantity: 1 each. Price: $3.72.
    Nortenita Creamy Mexican Blend Crema
    1/3 cup needed

    $3.72

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  • Item, H-E-B Mixla Corn & Flour Blend Tortillas. Quantity: 1 each. Price: $2.18.
    H-E-B Mixla Corn & Flour Blend Tortillas
    8 items needed

    $2.18

    Adjust quantity
  • Item, H-E-B Mexican Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B Mexican Style Shredded Cheese Blend
    2 cups needed

    $2.89

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    2 tbsp needed

    $0.49

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  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1 item needed

    $1.84

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Preheat an empty, dry cast iron skillet over medium heat.
  2. Spread 4 tortillas out on a flat work surface. Use spray oil in quick, short bursts to lightly coat one side of tortilla. Flip over.
  3. Divide 1 cup of the cheese equally among the 4 tortillas. Mix BBQ sauce with shredded chicken. Spread a layer of chicken evenly between the 4 tortillas. Top with remaining cheese.
  4. Place remaining tortillas on top and press down gently. Spray outer side of top tortilla with a light coating of oil.
  5. Place in the heated skillet and cook until golden brown and toasty, about 3 to 4 minutes on each side. Serve with a drizzle of crema and garnish with avocado, green onions and cilantro.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    480
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 72mg
    • 25%
  • Sodium
    • 900mg
    • 38%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 32g
  • Vitamin C
    • 10%
  • Calcium
    • 45%
  • Iron
    • 8%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.