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BBQ Brisket Soup

15 min
10 min prep
5 min cook

Serves 4

Unsaved BBQ Brisket Soup

Ingredients

  • 2 lb Fully cooked brisket, diced
  • 32 oz Tomato basil soup
  • 15 oz Diced tomatoes, in juice
  • 15 oz Spicy pinto beans
  • 1 cup Fresh sweet onions, sliced
  • 1/2 cup Fresh poblano peppers, diced
  • 2 tbsp Sliced garlic
  • 1 tbsp Adams Reserve Ancho Chili Powder
  • 1 tsp Adams Reserve Ground Chipotle Pepper

Instructions

  1. Place diced brisket, soup and tomatoes in a 6-quart pot over medium-high heat and bring to a boil.
  2. Add beans, onion, poblano pepper, garlic and both chili powders.
  3. Reduce heat to medium-low and simmer 10 to 20 minutes uncovered.

Nutrition

55gCarbs
28gFat
66gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories660
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 1560mg
    • 65%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 14g
  • Sugars
    • 13g
  • Protein
    • 66g
  • Vitamin C
    • 90%
  • Calcium
    • 30%
  • Iron
    • 50%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.