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BBQ Beef Finger Ribs

2 hr 30 min
30 min prep
2 hr cook

Serves 6

20gCarbs
57gFat
75gProtein

Ingredients

  • 3 1/2 lb Pork finger ribs, trimmed of excess fat
  • 3 tbsp Steak seasoning
  • 14 oz Barbecue sauce

Shop ingredients

  • Item, H-E-B Pork Finger Ribs. Quantity: 2 eachs. Price: $14.18.
    H-E-B Pork Finger Ribs
    3 1/2 lb needed

    $14.18

    $7.09 / each

    Adjust quantity
  • Item, McCormick Grill Mates Montreal Steak Seasoning. Quantity: 1 each. Price: $2.05.
    McCormick Grill Mates Montreal Steak Seasoning
    3 tbsp needed

    $2.05

    Adjust quantity
  • Item, WarPig BBQ SNAFU Elite BBQ Sauce. Quantity: 1 each. Price: $6.32.
    WarPig BBQ SNAFU Elite BBQ Sauce
    14 oz needed

    $6.32

    Adjust quantity

Instructions

  1. Remove the silver skin and excess fat from the bottom side of the ribs. Rub steak seasoning into the finger ribs on all sides.
  2. Cover ribs with plastic wrap and marinate in the refrigerator for 1 hour or overnight.
  3. Arrange the charcoal briquettes or coals in a pyramid on the air intake side of the BBQ smoker or charcoal grill.
  4. Line the opposite side of the grill bottom with foil to catch the fat drippings. Light the fire and allow it to burn for 20 minutes. Place the ribs fat-side up on the indirect heat side of the grill.
  5. Close the smoker and rearrange the ribs every 15 minutes so that they get equal amounts of smoke and heat.
  6. After 1 1/2 hours, heavily brush the ribs with the barbeque sauce and allow ribs to cook 30 more minutes until the sauce bubbles.
  7. Remove the ribs from the grill and cool for 5 minutes before serving. Serve with additional sauce.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    890
  • % Daily Value*
  • Total Fat
    • 57g
    • 88%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 0g
  • Cholesterol
    • 240mg
    • 80%
  • Sodium
    • 1900mg
    • 79%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 18g
  • Protein
    • 75g
  • Vitamin C
    • 8%
  • Calcium
    • 6%
  • Iron
    • 45%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.