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BBQ Bat Wings & Cave Mold Sauce

3 hr 45 min
2 hr 15 min prep
1 hr 30 min cook

Serves 48

Ingredients

  • 5 lb Chicken wing drumette
  • 1 1/2 cups Teriyaki marinade
  • 1 cup Light sour cream
  • 4 Green onions, chopped
  • 1 Fresh garlic clove, peeled

Instructions

  1. Combine chicken and marinade in a large zipper bag. Seal bag turn over several times to coat.
  2. Refrigerate 2 hours.
  3. Prepare grill for indirect grilling by placing a sheet of foil on one side of gas or charcoal grill to catch fat drippings.
  4. Heat opposite side of grill to 300°F.
  5. Place wings on sprayed grilling mesh and set on foil side of grill.
  6. Close lid and grill 30 minutes. Then add 6-8 extra charcoal briquettes to charcoal fire to keep heat going.
  7. Close lid and grill for 1 more hour or until tender.
  8. While wings are slowly grilling, combine sour cream, green onions and garlic in a blender or food processor and process to a smooth texture.
  9. Serve wings with sauce.

Nutrition

2gCarbs
1.5gFat
5gProtein

Nutrition Facts

48 servings

  • Amount Per Serving
    Calories45
  • % Daily Value*
  • Total Fat
    • 1.5g
    • 2%
  • Saturated Fat
    • 0g
    • 2%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 140mg
    • 6%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.