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BBQ Bacon Wrapped Sausage Dogs

35 min
10 min prep
25 min cook

Serves 4

Ingredients

  • 1/3 cup Bbq sauce
  • 4 Hot dog buns
  • 4 Pecan smoked bacon slices
  • 4 Smoked sausage links
  • 1 No stick grilling cooking spray

Instructions

  1. Preheat grill to medium heat, then turn to low.
  2. Wrap one slice of bacon around each sausage link and secure with a toothpick.
  3. Spray grill with grill spray then place sausages on grill. As sausages cook, turn as needed to keep bacon from burning.
  4. Cook until bacon is crispy, about 20 minutes. Remove from grill and brush with bbq sauce.
  5. Place back on grill and cook for 5 more minutes, turning once about half way through.
  6. Serve in hot dog buns with your favorite sides.

Nutrition

28gCarbs
24gFat
15gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 970mg
    • 40%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 9g
  • Protein
    • 15g
  • Vitamin C
    • 4%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.