Basque Style Pepper Steak
30 min prep
15 min cook
Serves 2
Ingredients
- 16 oz Grass fed New York Strip
- 1 tsp Smoked paprika, plus more as needed
Instructions
- Preheat grill to 350˚F approximately at medium-high heat.
- Season steaks with salt, pepper and pimenton or smoked paprika. Allow to sit at room temperature while grill is preheating.
- Grill steaks 5 to 7 minutes per side or until steaks reach desired doneness.
- Allow steaks to rest for at least 10 minutes before slicing and serving. Season to taste as needed.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 52g
- Vitamin C
- Calcium
- 2%
- Iron
- 25%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.