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Barbacoa Roasted Carrots

50 min
10 min prep
40 min cook

Serves 6

Ingredients

  • 2 lb Baby carrots, cut in half lengthwise
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Mi Tienda Barbacoa Seasoning

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine carrots, olive oil, and barbacoa seasoning. Toss well.
  3. Spread carrots out on a sheet pan lined with parchment paper then roast 30 to 40 minutes or until nicely caramelized.
  4. Season to taste with salt and pepper as needed. Allow to cool slightly before serving.

Nutrition

14gCarbs
4.5gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 4g
  • Sugars
    • 9g
  • Protein
    • 2g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 210%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.