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Banh Mi Burgers

30 min
10 min prep
20 min cook

Serves 4

Unsaved Banh Mi Burgers

Ingredients

  • 1 lb Ground pork 90% lean
  • 4 Green onion, chopped fine
  • 1 Fresh basil, chopped fine
  • 1 tbsp Chinese five spice
  • 1/4 cup Fischer & Wieser Four Star Provisions Plum Garlic Thai Sauce
  • 4 Hamburger buns
  • 1/2 cup Carrot, shredded
  • 1 Jalapeño pepper, seeded and sliced
  • 1 Small red onion, sliced

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine pork, green onions, basil, and Chinese five spice. Mix until completely combined.
  3. Roll into 4 equal size balls, then flatten into patties. Place patties on a foil-lined baking sheet.
  4. Bake approximately 20 minutes, basting halfway through with Plum Garlic Thai Sauce.
  5. To build burger, place 1 patty on each bottom bun. Top with carrots, jalapeño, red onion, and bun top. Enjoy!

Nutrition

30gCarbs
7gFat
28gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 5g
  • Sugars
    • 8g
  • Protein
    • 28g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.