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Banana Pudding Brownies

1 hr 35 min
1 hr prep
35 min cook

Serves 16

Ingredients

  • 18.3 oz Fudge brownie mix
  • 3 tbsp Water
  • 2 Large Eggs
  • 4 oz Unsalted butter, melted
  • 3.4 oz Vanilla instant pudding mix
  • 2 cups Heavy whipping cream
  • 1/2 tsp Kosher salt
  • 1/2 cup Sweetened condensed milk
  • 4 Bananas, 2 chopped, 2 sliced, divided use
  • 8 oz Whipped topping, thawed then refrigerated until needed
  • 1 cup Vanilla wafers, crushed, plus more as needed for topping

Instructions

  1. Preheat oven to 350ºF.
  2. In a bowl combine brownie mix, water, eggs and melted butter. Whisk until batter is smooth and all ingredients are well incorporated.
  3. Pour into a 9 x 13 inch oven-safe casserole or baking dish and smooth out until evenly distributed.
  4. Bake for 25 to 30 minutes or until a toothpick inserted in the center pulls out clean.
  5. Allow brownies to cool completely. Meanwhile, make pudding mix.
  6. Set up a stand mixer with a whisk attachment. Add pudding mix, heavy cream, salt, sweetened condensed milk and 2 chopped bananas to mixer bowl.
  7. Start mixer on medium speed to incorporate everything, then turn to high speed until mixture is thick and fluffy.
  8. Remove bowl from stand and gently fold in whipped topping.
  9. To assemble, pour pudding mixture over cooled brownies and smooth out evenly with an offset spatula.
  10. Place sliced bananas evenly over pudding and garnish with crushed vanilla wafers.
  11. Cover and refrigerate for at least 30 minutes to allow everything to set. Cut into squares and serve.

Nutrition

54gCarbs
23gFat
5gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories430
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 14g
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 54g
    • 18%
  • Dietary Fiber
    • 2g
  • Sugars
    • 39g
  • Protein
    • 5g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.