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Banana Bread made with Gluten Free Flour

1 hr 10 min
20 min prep
50 min cook

Serves 10

Unsaved Banana Bread made with Gluten Free Flour

Ingredients

  • 8 tbsp Salted Butter
  • 1 cup Brown Sugar, packed
  • 3 Large eggs
  • 1 tbsp Vanilla Extract
  • 1 tsp Kosher Salt
  • 1 cup Gluten free flour
  • 1 tsp Baking soda
  • 1 tsp Double acting baking powder
  • 1 cup Oats
  • 2 tbsp Flaxseed dietary supplement
  • 1 cup Bananas, ripe, mashed
  • 3/4 cup Non-fat plain Greek yogurt
  • 1 cup Pecan Pieces, chopped

Instructions

  1. Preheat oven to 350ºF. Grease a 9 x 5 x 3-inch loaf pan and set aside.
  2. Using an electric mixer, cream butter and brown sugar in a large mixing bowl.
  3. Add in eggs one at a time, blending well after each addition. Then add vanilla and salt.
  4. In a separate bowl, combine gluten free flour, baking soda, baking powder, oats and flaxseed.
  5. Mix mashed banana and yogurt together in a small bowl.
  6. Blend half of dry mixture into butter sugar mixture. Then blend in half of banana yogurt mixture. Repeat.
  7. Add pecans, if desired, then transfer mixture to prepared pan.
  8. Bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  9. Cool several minutes in the pan then turn out onto a rack to cool.

Nutrition

34gCarbs
16gFat
6gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 15g
  • Protein
    • 6g
  • Vitamin C
    • 2%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.