Balsamic Watermelon Vinaigrette
10 min prep
0 min cook
Serves 8
Ingredients
- 1/3 cup Balsamic vinegar
- 1/3 cup Watermelon, juiced
- 1 tsp Dijon mustard
- 1 Fresh garlic clove, minced
- 1/3 cup Extra virgin olive oil
- 1/4 tsp Kosher salt
- 1/4 tsp Ground black pepper
Instructions
- In a small bowl combine vinegar, watermelon juice, mustard and garlic.
- Add oil in a slow steady stream, whisking constantly.
- Season with salt and pepper to taste.
- Serve over mixed greens and strawberries.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 2g
- Protein
- 0g
- Vitamin C
- 2%
- Calcium
- Iron
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.