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Balsamic Marinated Steak with Italian Salsa Verde

1 hr 35 min
1 hr 20 min prep
15 min cook

Serves 5

4gCarbs
66gFat
58gProtein

Ingredients

  • 1 1/4 cups Olive oil, divided use
  • 1/4 cup Balsamic vinegar
  • 1 1/2 tbsp Adams Reserve Roasted Garlic Sear-N-Crust
  • 5 Boneless thick cut New York strip steaks, USDA Choice
  • 3/4 cup Cilantro leaves, packed
  • 3/4 cup Fresh Italian parsley leaves, packed
  • 1 Lemon, juiced and zested
  • 3 cloves Fresh garlic
  • 1 tbsp Non-pareil capers

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 1/4 cups needed

    $8.61

    Adjust quantity
  • Item, H-E-B Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $5.20.
    H-E-B Balsamic Vinegar of Modena, 3 Leaf
    1/4 cup needed

    $5.20

    Adjust quantity
  • Item, Adams Reserve Roasted Garlic Sear-N-Crust. Quantity: 1 each. Price: $7.78.
    Adams Reserve Roasted Garlic Sear-N-Crust
    1 1/2 tbsp needed

    $7.78

    Adjust quantity
  • Item, H-E-B Boneless Beef Loin New York Strip Steak, Thick Cut - USDA Choice. Quantity: 4 eachs. Price: $37.40.
    H-E-B Boneless Beef Loin New York Strip Steak, Thick Cut - USDA Choice
    5 items needed

    $37.40

    $9.35 / each

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    3/4 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    3/4 cup needed

    $0.92

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    3 cloves needed

    $0.71

    Adjust quantity
  • Item, H-E-B Non-Pareil Capers. Quantity: 1 each. Price: $2.06.
    H-E-B Non-Pareil Capers
    1 tbsp needed

    $2.06

    Adjust quantity

Instructions

  1. In a small bowl, whisk 1/4 Ottavio herb oil, balsamic vinegar, and steakhouse rub. Place steaks in a zip-top bag, add marinade, and seal bag. Marinate in refrigerator for at least 1 hour or up to 4 hours.
  2. Meanwhile, combine remaining ingredients (except for remaining cup of oil) in a food processor. Process herbs and with the processor still running, slowly add remaining oil in a thin stream. Transfer to a bowl and set aside.
  3. Preheat grill to medium-high. Remove steaks from marinade and shake off excess.
  4. Grill steak on medium-high to high heat for 5 to 7 minutes per side or until desired doneness is reached.
  5. Remove steaks from grill and let rest for 5 minutes. Serve with Italian Salsa Verde.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    850
  • % Daily Value*
  • Total Fat
    • 66g
    • 102%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 880mg
    • 37%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 58g
  • Vitamin C
    • 30%
  • Calcium
    • 4%
  • Iron
    • 35%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.