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Balsamic Glazed Portabella Burger

30 min
20 min prep
10 min cook

Serves 4

19gCarbs
17gFat
7gProtein

Ingredients

  • 1 oz Baby spinach
  • 2 Fresh rosemary
  • 2 tsp Adams Reserve Just Right Burger Spice
  • 1 cup Red bell pepper, very thinly sliced
  • 1 cup Red onions, sliced very thin
  • 2 oz Goat cheese, crumbled
  • 1/4 cup Extra virgin olive oil, divided use
  • 1 cup Sweet corn on the cob, scraped from the cob
  • 4 Medium portabella mushroom caps, choose thick ones with a deep, hollow area underneath
  • 2 tbsp Balsamic vinegar

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  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    1 oz needed

    $2.27

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  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    2 items needed

    $2.06

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  • Item, Adams Reserve Just Right Burger Spice. Quantity: 1 each. Price: $5.49.
    Adams Reserve Just Right Burger Spice
    2 tsp needed

    $5.49

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  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 cup needed

    $1.54

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $20.78.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $20.78

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  • Item, H-E-B Intensely Sweet Fresh Cob Corn. Quantity: 1 each. Price: $3.10.
    H-E-B Intensely Sweet Fresh Cob Corn
    1 cup needed

    $3.10

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  • Item, H-E-B Organics Texas Roots Portabella Cap Mushrooms. Quantity: 2 eachs. Price: $14.52.
    H-E-B Organics Texas Roots Portabella Cap Mushrooms
    4 items needed

    $14.52

    $7.26 / each

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  • Item, H-E-B Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $5.20.
    H-E-B Balsamic Vinegar of Modena, 3 Leaf
    2 tbsp needed

    $5.20

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  • Montchevre Crumbled Goat Cheese

    2 oz needed

Instructions

  1. With a damp paper towel, clean smooth top surface of portobello mushroom cap.
  2. Gently remove soft "gills" and stem from underside of mushroom using a melon ball scoop or a teaspoon measuring spoon.
  3. Mix 3 tablespoons olive oil, balsamic vinegar and seasoning together in a large re-sealable plastic bag. Add mushrooms, seal and turn to evenly coat. Allow to sit 15 to 20 minutes.
  4. While mushrooms are marinating, heat grill (or grill pan) to medium-high.
  5. Meanwhile, place remaining olive oil in a separate skillet over medium heat. Add onion, bell pepper and rosemary sprigs, and cook until onions begin to soften, about 5 to 6 minutes.
  6. Add corn and cook 2 to 3 more minutes. Remove from heat. Discard rosemary sprigs and set aside.
  7. Place mushrooms on grill with underside facing down and grill 3 to 4 minutes.
  8. Flip mushrooms so underside faces up. Add cheese and corn mixture to "bowl" of mushrooms and cook an additional 3 to 4 minutes.
  9. Remove and serve on your bun of choice with baby spinach leaves. Toasted naan, English muffins or ciabatta rolls make ideal buns for this is a super sloppy, but delicious combination.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    240
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 85mg
    • 4%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 4g
  • Sugars
    • 7g
  • Protein
    • 7g
  • Vitamin C
    • 90%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.